13 Years of Mike's Hobo Stew

That's right, 13 years of good fixin's on Labor day. Mike (the Amishman) Taylor cooks it all in a big black kettle, mm' good stuff...corn beef, ham, turkey, carrot's, sweet corn, red skin potatoes, and cabbage. And for dessert, fresh peach cobbler from a Great Aunt that lives in North Carolina. Watermelon, cakes and pies homemade from the fine ladies. And to top it off, Mike's Homemade vanilla and chocolate Ice Cream, mm' good. Every labor day somebody brings a little something for the pot on Sunday for Hobo stew. Everybody had plenty and nobody went diving after they ate.